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Chicken Dana Masala Recipe: It’s Not as Difficult as You Think

  1. Wash the chicken well (500 gm) and add salt into it.
  2. Add Ginger-Garlic paste and 3 tbsp of Diamond Chicken Dana Masala and red food colour (optional) in the chicken and mix well.
  3. Let it marinate for 1.5 hours (3) Heat oil in a pan and fry the marinated chicken (4) serve hot and crispy Chicken Dana with onion, lemon & green chutney

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