The Advanced Guide to How To Make Butter Chicken Masala Recipe With Diamond Masala
- Mix 3 tbsp of Diamond Butter Chicken Masala, lemon juice (2 tsp), yoghurt/curd (3 tbsp), oil (2 tbsp) and add to the chicken (1 kg).
- Let the chicken marinate for 1-3 hours. Boil chopped tomatoes (1 kg) in 2 cups of water for 10 minutes.
- Sieve the boiled tomatoes to remove the skin & seeds to make a puree out of it.
- Heat oil in a pan & add marinated chicken & cook under low flame for 3 minutes, by flipping the chicken both ways.
- Add tomato puree to the cooked chicken.
- Cover the pan & let it cook for 15 minutes under low flame.
- Add butter (20 gm) & cook for 5 minutes.
- Add cream (1/2 cup) & serve hot Butter Chicken with rice, roti or naan.
